COPRA COCONUT

Copra is the dried flesh of the coconut. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, you need coconut that is about 300 days old and weighs about 3-4 kg. After the copra has been extracted, what remains is a high protein by-product (18-25%)
 

  
    
  

The content of coconut copra is very much so that copra is very much needed by the community, besides being an economic income, it is also needed by factories and companies that process copra coconut products.
The contents include:
raw coconut meat (pure copra)
Nutritional value per 100 g (3.5 oz)
Energy 354 kcal (1,480 kJ) 

Carbohydrate 24.23
Sugar 6.23
Dietary fiber9
Fat 33.49
Protein 3.33 g
Vitamin Quantity%DV†
Thiamine (B1) 6%0.066 mg
Riboflavin (B2) 2%0.02 mg
Niacin (B3) 4%0.54 mg
Pantothenic Acid (B5)20%1,014mg 

Vitamin B6 4%0.05 mg

Vitamin C 4%3.3 mg
Mineral Quantity%DV†
Calcium 1%14 mg
Iron19%2.43 mg
Magnesium 9%32 mg
Phosphor 16%113 mg
Potassium 8%356 mg
Zinc 12%
 

  
    
  

The production of white copra coconut in our area is still produced in the traditional way by the community, the majority of whom have coconut plantations, so that it becomes a source of income that has economic value.
We are a market company, helping to market products made by the community at very affordable prices and we are also committed to helping market products to meet market demands at home and abroad.
The availability of our copra products is ready to fulfill on demand

For reservations please contact us
Tel. 085272904224
Whatsapp 085272904224
E-mail. : riaulaksamana.gemilang@gmail.com